Devices & Accessories
Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
Prep. 20min
Total 3 h 40min
12 portions
Ingredients
-
vanilla bean pod1
-
sugar plus extra to sprinkle170 g
-
whipping cream910 g
-
egg yolks from large eggs8
-
tropical fruit (e.g. mangos, kiwi, papaya), sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
38 mg
Protein
4 g
Calories
1556 kJ /
372 kcal
Fat
31 g
Fiber
1 g
Saturated fat
19 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Decadent Desserts with Antonio Bachour
11 Recipes
Canada
Canada
You might also like...
Antonio Bachour: Crème Brûlée with Tropical Fruits
3 h 40min
Black sesame mochi ice cream
23 h
Steamed Crème Brûlée (Metric) (TM6)
4 h 45min
Lemon Caper Aioli
10min
Warm Bacon and Shallot Vinaigrette
25min
Hollandaise sauce
15min
Mayonnaise
5min
Coffee Semifreddo
6 h 30min
Mussels with crème fraiche and herbs (Mouclade)
1 h
Chocolate Lime Mousse with Sesame and Honey Streusel
3 h
Chicken Liver Pate
25min
Eggcellent Caesar Dressing
10min