Compatible versions
Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 vanilla bean pod
- 170 g sugar, plus extra to sprinkle
- 910 g whipping cream
- 8 egg yolks, from large eggs
- tropical fruit (e.g. mangos, kiwi, papaya), sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 1556 kJ / 372 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 31 g
- Saturated fat
- 19 g
- Fiber
- 1 g
- Sodium
- 38 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Floating Islands
40min
Cranberry Sauce
1h
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric
10h 55 min
Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
6h 10min
Antonio Bachour: Chocolate Raspberry Tarts (Metric)
3h 10min
Antonio Bachour: Lemon Basil Tarts (Metric)
3h 45min
Antonio Bachour: Chocolate Passion Fruit Bonbons
17h 20 min
Berry Foam (TM5 Metric)
10min
Hollandaise Sauce
15min
Lemon Peel Pound Cake
1h 50min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3h 40min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2h 15min