Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

4.4 7 ratings

Prep. 20min

Total 3 h 40min

12 portions

Ingredients

vanilla bean pod
1
sugar plus extra to sprinkle
170 g
whipping cream
910 g
egg yolks from large eggs
8
tropical fruit (e.g. mangos, kiwi, papaya), sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 38 mg

Protein 4 g

Calories 1556 kJ / 372 kcal

Fat 31 g

Fiber 1 g

Saturated fat 19 g

Carbohydrates 21 g

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Decadent Desserts with Antonio Bachour 11 Recipes
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