Devices & Accessories
Vegetable Peel Chips and Cheese Balls
Prep. 15min
Total 35min
12 pieces
Ingredients
Vegetable Peel Chips
-
carrot peels, organic, clean (see tip)100 - 150 g
-
vegetable oil1 tsp
-
salt1 pinch
-
ground black pepper1 pinch
Cheese Balls
-
feta cheese200 g
-
cream cheese150 g
-
freshly squeezed lemon juice5 g
-
salt½ tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
305 mg
Protein
2.1 g
Calories
362 kJ /
86 kcal
Fat
8 g
Fiber
0.5 g
Saturated fat
4.5 g
Carbohydrates
2.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pepperoni Pretzel Bites
1 h 45min
Dim Sum 'Shao Mai'
2 h
Hidden Veg Sausage Rolls
3 h 45min
Khachapuri
1 h 30min
Parsnip Blinis with Stilton, Walnuts and Honey
2 h 20min
Chocolate, Orange and Cinnamon Protein Bars
1 h 20min
High Protein Steamed Vanilla Muffins
40min
High Protein Hot Pockets
50min
Chocolate and Peanut Protein Bombs
No ratings
Coconut Bao with Prawns
1 h 40min
Egg Salad in Crispy Easter Nests
1 h
Date and Nut Balls
20min