Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

4.0 2 ratings

Prep. 1 h 15min

Total 1 h 50min

6 portions

Ingredients

Dough

plain flour plus extra for dusting
300 g
frozen spinach defrosted, drained
70 g
fresh spinach leaves, defrosted, drained
medium eggs
2
extra virgin olive oil plus extra for serving
10 g

Filling

Parmesan cheese cut in pieces (2 cm)
50 g
onions quartered
50 g
unsalted butter diced
30 g
pancetta
50 g
garlic clove
1
minced veal broken in pieces
300 g
fine sea salt plus extra for serving
1 tsp
ground black pepper plus extra for serving
2 pinches
large egg
1

Tortelloni

fine sea salt for cooking tortelloni
1 tsp
water for cooking tortelloni

Difficulty

advanced

Nutrition per 1 portion

Protein 23.9 g

Calories 1925 kJ / 459 kcal

Fat 20.4 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1 h 25min

Cranberry Cream Cheese Dip with Biscotti Tree

1 h

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

45min

Sunday Morning Breakfast Bake

1 h 15min

Nougat Biscuits

2 h 30min

Dill and Feta Flatbread

1 h 20min

Mozzarella Stuffed Flatbread

45min

Potato and Rosemary Focaccia

2 h 35min

Coffee Semifreddo

6 h 30min

Chocolate-Centred Dumplings with Cherry Sauce

1 h 30min

Mini Spinach Calzone

2 h 35min

Baklava Cheesecake

3 h 30min