Stuffed Moroccan Breads

Stuffed Moroccan Breads

3.8 6 ratings

Prep. 45min

Total 2 h 45min

8 pieces

Ingredients

Moroccan Bread

dried instant yeast
2 tsp
15 g fresh yeast, crumbled
plain flour
350 g
durum wheat semolina
150 g
water
300 g
ground turmeric (optional)
1 tsp
fine sea salt
2 tsp

Spicy Beef Filling

onions halved
100 g
fresh mint leaves only (15 g)
1 bunch
fresh flat-leaf parsley leaves only (15 g)
1 bunch
fresh coriander leaves only (15 g)
1 bunch
beef mince broken up
300 g
ground turmeric
1 tsp
ground cumin to taste
¼ - ½ tsp
fine sea salt or to taste
1 tsp
ground white pepper
2 pinches

Nutrition per 1 piece

Calories 308 kcal / 1289 kJ

Protein 14 g

Fat 7 g

Carbohydrates 46 g

Fiber 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Moroccan Harira and Chicken Soup

Moroccan Harira and Chicken Soup

55min

Lemon Curry Lava Cakes

Lemon Curry Lava Cakes

3 h

Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)

1 h 20min

Lemon cake

Lemon cake

2 h

Wholemeal bread with green olives and za'atar

Wholemeal bread with green olives and za'atar

2 h

Baguettes

Baguettes

3 h 45min

Prawn Xacuti

Prawn Xacuti

1 h 20min

Chicken Pastilla

Chicken Pastilla

1 h 25min

Frangipane cake

Frangipane cake

1 h 45min

Pizza Capricciosa

Pizza Capricciosa

1 h 35min

Almond and Vanilla Dessert Cake

Almond and Vanilla Dessert Cake

2 h

Spiced Orange Roast Chicken and Basmati Rice with Raisins

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1 h