
Devices & Accessories
Stuffed Moroccan Breads
Prep. 45min
Total 2 h 45min
8 pieces
Ingredients
Moroccan Bread
-
dried instant yeast2 tsp
-
plain flour350 g
-
durum wheat semolina150 g
-
water300 g
-
ground turmeric (optional)1 tsp
-
fine sea salt2 tsp
Spicy Beef Filling
-
onions halved100 g
-
fresh mint leaves only (15 g)1 bunch
-
fresh flat-leaf parsley leaves only (15 g)1 bunch
-
fresh coriander leaves only (15 g)1 bunch
-
beef mince broken up300 g
-
ground turmeric1 tsp
-
ground cumin to taste¼ - ½ tsp
-
fine sea salt or to taste1 tsp
-
ground white pepper2 pinches
Nutrition per 1 piece
Calories
308 kcal /
1289 kJ
Protein
14 g
Fat
7 g
Carbohydrates
46 g
Fiber
4 g
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UK and Ireland
UK and Ireland
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