Stuffed Moroccan Breads

Moroccan Bread

• 2 tsp dried instant yeast
• 350 g plain flour
• 150 g durum wheat semolina
• 300 g water
• 1 tsp ground turmeric (optional)
• 2 tsp fine sea salt

Spicy Beef Filling

• 100 g onions, halved
• 1 bunch fresh mint, leaves only (15 g)
• 1 bunch fresh flat-leaf parsley, leaves only (15 g)
• 1 bunch fresh coriander, leaves only (15 g)
• 300 g beef mince, broken up
• 1 tsp ground turmeric
• ¼ - ½ tsp ground cumin, to taste
• 1 tsp fine sea salt, or to taste
• 2 pinches ground white pepper