![Nectarine Tart with Hazelnut Frangipane Nectarine Tart with Hazelnut Frangipane](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ee515b7c-3398-4c68-9ae1-a6105de8edc2/Derivates/e136096a-9bd4-46af-b43e-de93ecbe83ec.jpg)
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Ingredients
- 320 g puff pastry, ready made
- 100 g hazelnuts, roasted
- 80 g sugar
- 50 g plain flour
- 100 g butter, diced
- 2 medium egg, one beaten
- 1 tsp natural vanilla extract
- 750 g nectarines, unpeeled, stoned, cut in thin slices (total weight with stones)
- 70 g apricot jam, smooth
- Nutrition
- per 1 portion
- Calories
- 1454 kJ / 348 kcal
- Protein
- 5.4 g
- Carbohydrates
- 34 g
- Fat
- 20 g
- Saturated fat
- 8.4 g
- Fiber
- 3.2 g
- Sodium
- 171.6 mg
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