Nectarine Tart with Hazelnut Frangipane
TM31 TM5

Nectarine Tart with Hazelnut Frangipane

4.6 (10 ratings)

Ingredients

  • 320 g puff pastry, ready made
  • 100 g hazelnuts, roasted
  • 80 g sugar
  • 50 g plain flour
  • 100 g butter, diced
  • 2 medium egg, one beaten
  • 1 tsp natural vanilla extract
  • 750 g nectarines, unpeeled, stoned, cut in thin slices (total weight with stones)
  • 70 g apricot jam, smooth

Nutrition
per 1 portion
Calories
1454 kJ / 348 kcal
Protein
5.4 g
Carbohydrates
34 g
Fat
20 g
Saturated fat
8.4 g
Fiber
3.2 g
Sodium
171.6 mg

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