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Nectarine Tart with Hazelnut Frangipane
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- 320 g puff pastry, ready made
- 100 g hazelnuts, roasted
- 80 g sugar
- 50 g plain flour
- 100 g butter, diced
- 2 medium eggs, one beaten
- 1 tsp vanilla extract
- 750 g nectarines, unpeeled, stoned, cut in thin slices (total weight with stones)
- 70 g apricot jam, smooth
- per 1 portion
- 1454 kJ / 348 kcal
- 5.4 g
- 34 g
- 20 g
- Saturated fat
- 8.4 g
- 3.2 g
- 171.6 mg
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