Smoked Haddock and Spinach Tart

3.9 18 ratings

Prep. 35min

Total 2 h 30min

6 portions

Ingredients

Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
fine sea salt
1 pinch
milk cold
50 g

Filling

Cheddar cheese cut in pieces (2 cm)
50 g
smoked haddock
300 - 350 g
whole milk
1300 g
onions finely sliced (2 mm)
150 g
olive oil
10 g
unsalted butter diced
10 g
fresh spinach leaves
300 g
water
50 g

Cooking

medium eggs 1 separated
3
double cream
100 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 29.8 g

Calories 2672 kJ / 639 kcal

Fat 40.6 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Everything Easter 11 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Courgette and Pine Nut Cake

50min

Palmiers Two Ways

1 h 40min

Salt Cod with Spinach and Chickpeas

45min

Salmon Filo Spiral

1 h 10min

Lamb Roll with Freekeh Pilaf

1 h 5min

Upside-down Gingerbread with Pears

1 h

Root Veggie Gratin with Blue Cheese

1 h 30min

Haddock Crumble with Tomatoes and Peppers

45min

Haddock, Leek and Stilton Pies

1 h 30min

Pastéis de Nata (Custard Pastries)

55min