Smoked Haddock and Spinach Tart
TM6 TM5 TM31

Smoked Haddock and Spinach Tart

4.1 (13 ratings)

Ingredients

Pastry

  • 200 g plain flour, plus extra for dusting
  • 100 g unsalted butter, cold, diced
  • 1 pinch fine sea salt
  • 50 g milk, cold

Filling

  • 50 g Cheddar cheese, cut in pieces (2 cm)
  • 300 - 350 g smoked haddock
  • 1300 g whole milk
  • 150 g onions, finely sliced (2 mm)
  • 10 g olive oil
  • 10 g unsalted butter, diced
  • 50 g water
  • 300 g fresh spinach leaves

Cooking

  • 3 medium eggs, 1 separated
  • 100 g double cream
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
2672 kJ / 639 kcal
Protein
29.8 g
Carbohydrates
38.5 g
Fat
40.6 g

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