
Devices & Accessories
Tagliatelle with Pea Pesto and Poached Eggs
Prep. 20min
Total 30min
4 portions
Ingredients
-
frozen green peas300 g
-
dried tagliatelle300 g
-
Parmesan cheese cut in pieces (2 cm)200 g
-
fresh basil leaves30 g
-
fresh mint leaves10 g
-
garlic clove1
-
extra virgin olive oil100 g
-
lemon finely grated zest only1
-
freshly squeezed lemon juice2 Tbsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
water1300 g
-
medium eggs4
-
water
-
coarse salt flakes to taste
-
ground black pepper to taste
Nutrition per 1 portion
Calories
849 kcal /
3552 kJ
Protein
39.6 g
Fat
44.7 g
Carbohydrates
71.5 g
Fiber
7 g
Saturated fat
14.2 g
Sodium
1375.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Best of Easter
28 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pasta alla Nerano
40min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 h 20min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Couscous with Lamb and Vegetables
50min
Sun-dried Tomato Pesto Lasagne
1 h 25min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Quick Tomato and Basil Gnocchi
25min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Butternut Squash Macaroni Cheese
1 h 15min
Quick Vegetable Sauté and Peanut Sauce
30min
Tomato Risotto - Risotto al pomodoro
30min
Orzo with Salmon and Spinach
40min