Tagliatelle with Pea Pesto and Poached Eggs
TM6 TM5 TM31

Tagliatelle with Pea Pesto and Poached Eggs

4.3 (21 ratings)

Ingredients

  • 300 g frozen green peas
  • 300 g dried tagliatelle
  • 200 g Parmesan cheese, cut in pieces (2 cm)
    or vegetarian hard cheese, cut in pieces (2 cm)
  • 30 g fresh basil leaves
  • 10 g fresh mint leaves
  • 1 garlic clove
  • 100 g extra virgin olive oil
  • 1 lemon, finely grated zest only
  • 2 Tbsp freshly squeezed lemon juice
  • 1 tsp fine sea salt
  • 2 pinches ground black pepper
  • 1300 g water
  • 4 medium eggs
  • water
  • coarse salt flakes, to taste
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
3552 kJ / 849 kcal
Protein
39.6 g
Carbohydrates
71.5 g
Fat
44.7 g
Saturated fat
14.2 g
Fiber
7 g
Sodium
1375.1 mg

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