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Ingredients
- 80 - 100 g dark chocolate (70% cocoa solids), small pieces or callets, to taste
- 110 - 150 g stale bread, cut in pieces, to taste (see tip)
- 70 g rolled oats
- 70 g unsalted butter, diced
- 150 g raw cane sugar
-
200
g natural yoghurt
or kefir or buttermilk - 3 medium eggs
-
1
tsp natural vanilla extract
or vanilla sugar, homemade - 30 g unsweetened cocoa powder
- 2 tsp ground cinnamon
- 2 tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 940.4 kJ / 224.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 27.8 g
- Fat
- 11 g
- Saturated fat
- 6 g
- Fiber
- 2.9 g
- Sodium
- 148.2 mg
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