Hindbær- og havregrynskage

Hindbær- og havregrynskage

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Prep. 10min
Total 40min
9 portioner

Ingredients

  • smør til at smøre med
  • hvedemel til at drysse med
  • fuldkornsmel
    50 g
  • havregryn
    75 g
  • sukker, hvid efter smag (se tip)
    75 - 125 g
  • bagepulver
    2 teske
  • havsalt
    ¼ teske
  • skummetmælk
    170 g
  • yoghurt naturel
    50 g
  • æg stort
    1
  • majsmel
    2 spsk
  • hindbær
    175 g

Nutrition per 1 portion

Calories 199 kcal / 844 kJ
Protein 5.7 g
Fat 2.8 g
Carbohydrates 36.2 g

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