Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
TM5 TM6

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Ingredients

Marinade

  • 6 green onions, trimmed, cut into pieces, plus extra to garnish
  • 3 garlic cloves
  • 1 oz ginger, peeled
  • 4 oz orange juice
  • 3 oz soy sauce
  • 2 oz sesame oil
  • 1 oz Korean chili paste (gochujang)
  • 2 tbsp brown sugar
  • ¼ tsp ground black pepper
  • 4 pork chops, boneless, thick cut (approx. 1 in.)

Spicy Rice

  • 35 oz water
  • 6 oz long-grain white rice
  • onion, to brush grill

Pork Chops and Steamed Bok Choy

  • 20 oz baby bok choy, halved

Nutrition
per 1 portion
Calories
2192 kJ / 524 kcal
Protein
47 g
Carbohydrates
45 g
Fat
17 g

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