Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
TM6 TM5

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6 ( 89 ratings )

Ingredients

Marinade

  • 6 green onions trimmed, cut into pieces, plus extra to garnish
  • 3 garlic cloves
  • 1 oz ginger peeled
  • 4 oz orange juice
  • 3 oz soy sauce
  • 2 oz sesame oil
  • 1 oz Korean chili paste (gochujang)
  • 2 tbsp brown sugar
  • ¼ tsp ground black pepper
  • 4 pork chops, boneless thick cut (approx. 1 in.)

Spicy Rice

  • 35 oz water
  • 6 oz long-grain white rice
  • onion to brush grill
    or vegetable oil to grease

Pork Chops and Steamed Bok Choy

  • 20 oz baby bok choy halved

Nutrition
per 1 portion
Calories
524 kcal / 2192 kJ
Protein
47 g
Fat
17 g
Carbohydrates
45 g
Fiber
3 g
Saturated fat
4 g
Sodium
1245 mg

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