
Devices & Accessories
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
Prep. 45min
Total 1 h 5min
4 portions
Ingredients
Marinade
-
green onions trimmed, cut into pieces, plus extra to garnish6
-
garlic cloves3
-
ginger peeled1 oz
-
orange juice4 oz
-
soy sauce3 oz
-
sesame oil2 oz
-
Korean chili paste (gochujang)1 oz
-
brown sugar2 tbsp
-
ground black pepper¼ tsp
-
pork chops, boneless thick cut (approx. 1 in.)4
Spicy Rice
-
water35 oz
-
long-grain white rice6 oz
-
onion to brush grill
Pork Chops and Steamed Bok Choy
-
baby bok choy halved20 oz
Nutrition per 1 portion
Calories
524 kcal /
2192 kJ
Protein
47 g
Fat
17 g
Carbohydrates
45 g
Fiber
3 g
Saturated fat
4 g
Sodium
1245 mg
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