Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Korean Beef Bowl
Prep. 35min
Total 1 h
4 portions
Ingredients
Chili Soy Beef
-
flank steak cut into strips (¼ in.)16 oz
-
soy sauce1 oz
-
Korean chili paste (gochujang)1 oz
-
sesame oil½ oz
-
dark brown sugar1 tbsp
-
ground black pepper¼ tsp
Dressing
-
green apple (4 oz prepared, peeled and cored)1
-
yellow onions cut into pieces4 oz
-
garlic clove1
-
sugar½ oz
-
Korean chili paste (gochujang)2 oz
-
mirin1 oz
-
sesame oil1 oz
-
water2 oz
-
lemon juice½ oz
-
soy sauce½ oz
Vegetables and Assembly
-
jasmine rice7 oz
-
water42 oz
-
salt1 tsp
-
baby spinach3 ½ oz
-
non-stick cooking spray
-
large eggs cold4
-
salt to season
-
white button mushrooms (optional) sliced3 ½ oz
-
zucchini julienned4 oz
-
carrots julienned4 oz
-
green onions sliced in rounds, to garnish1 - 2
-
toasted sesame seeds
Difficulty
easy
Nutrition per 1 portion
Sodium
1137 mg
Protein
39 g
Calories
2648 kJ /
633 kcal
Fat
24 g
Fiber
4 g
Saturated fat
6 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Protein Power Bowls
8 Recipes
United States
United States
You might also like...
Chili Oil Noodles with Shrimp
30min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Peruvian Steak Bowl with Aji Verde
1 h
Hoisin Pork Bowl
45min
Grilled Korean Short Ribs with Apples
4 h 35min
Chicken Shawarma Bowl
1 h
Gochujang Ramen Noodles
30min
Spicy Szechuan Shrimp and Broccoli
40min
Korean Beef Sauté
1 h 25min
Chinese Chicken Salad
1 h 30min
Fragrant Coconut Fish Soup with Sweet Potato
45min
Asian Sloppy Joes
1 h 50min