Steaks with Mushroom Risotto

Steaks with Mushroom Risotto

3.7 6 ratings

Prep. 20min

Total 40min

2 portions

Ingredients

sirloin steaks or Rib-eye
2
olive oil to spray
Parmesan cheese cut into pieces (1 in.)
1 oz
shallots
1 oz
unsalted butter divided
2 tbsp
fresh brown mushrooms
5 oz
extra virgin olive oil
½ oz
risotto rice (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
5 ½ oz
dry white wine
1 oz
water
14 ½ oz
stock cube meat or vegetable
½
½ heaping tsp stock paste, meat or vegetable
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 970.8 mg

Protein 80.2 g

Calories 5299.5 kJ / 1266.6 kcal

Fat 71.4 g

Fiber 0.9 g

Saturated fat 30.6 g

Carbohydrates 68.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Tuscan Peppered Beef

1 h 30min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Lemon Garlic Chicken

30min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Salmon with Grapefruit Quinoa

50min

Whole Chicken with Ratatouille

1 h

Pad Thai

45min

Portuguese Bread (Pão de água)

3 h 45min

Grilled Sirloin Steaks with French Potato Salad

45min

Beef Stroganoff

40min

Southern Potato Salad

1 h 15min

Chicken and Mushroom Rice

30min