Vers pastadeeg

Vers pastadeeg

3.8 6 ratings
Prep. 40min
Total 1 h
4 porties

Ingredients

  • bloem plus iets extra voor het bestuiven
    200 g
  • eieren (elk 53-63 g)
    2
  • extra vergine olijfolie
    1 el
  • water
  • zout

Nutrition per 1 portie

Calories 251 kcal / 1049 kJ
Protein 9 g
Fat 6 g
Carbohydrates 39 g
Fiber 1.5 g

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