Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Deeg
- olijfolie, en meer om in te vetten
- 600 g bloem
-
30
g verse gist, verkruimeld
or 3 tl gedroogde gist (12 g) - 380 g water
- 20 g olijfolie, en meer om in te vetten
- 1 snuifje suiker
- 1 tl zout
Topping
- 40 g extra vergine olijfolie
- 40 g water
- 1 ½ tl zout
- 300 - 350 ui, gehalveerd
- Nutrition
- per 1 stuk
- Calories
- 797 kJ / 190 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Fiber
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vers pastadeeg
1h
Spek en fontina gerolde pizza
No ratings
Brownie koekjes
1h 35min
Pâté in korst
10h
Manakeesh, Libanese gekruide flatbread
3h 20min
Turkse flatbreads
2h 10min
Gevulde brioche met varkensvlees, snijbiet, venkel en kaas
5h
Volkoren hamburgerbroodjes
2h 50 min
Chutney van veenbessen en rozemarijn
45 min
Gestoomde knoedels met kool en varkensvlees
1h 35min
Snel bladerdeeg
1h 20 min
Venkel en karwij-rogge crackers met humus
No ratings