Gluten-Free Pumpkin Streusel Bundt Cake
TM6 TM5

Gluten-Free Pumpkin Streusel Bundt Cake

4.5 (6 rating)

Ingredients

  • unsalted butter, to grease

Gluten-Free Flour

  • 4 oz oats, gluten-free
  • 3 ½ oz white rice flour, plus extra to dust
    or 3 ½ oz brown rice flour, plus extra to dust
  • 1 ½ oz tapioca flour

Pecan Streusel

  • 2 oz brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp cocoa powder
  • 1 oz whole pecans
    or 1 oz walnuts, halved
  • 2 oz unsalted butter chilled, cut into pieces

Cream Cheese Batter

  • 16 oz cream cheese, softened, cut into pieces
  • 4 oz sugar
  • 4 oz plain yogurt
    or 4 oz sour cream
  • 2 large eggs
  • 1 ½ tsp tapioca flour
  • 1 tsp vanilla extract

Pumpkin Batter

  • 6 oz vegetable oil
  • 6 oz sugar
  • 3 oz brown sugar
  • 3 large eggs
  • 5 oz canned pumpkin purée
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp pumpkin spice
    or 1 tsp homemade pumpkin spice mix (see Tip)
  • confectioners sugar, to dust

Nutrition
per 1 portion
Calories
2398.8 kJ / 573.3 kcal
Protein
8.7 g
Carbohydrates
55.2 g
Fat
36.5 g
Saturated fat
12.1 g
Fiber
2 g
Sodium
441.8 mg

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