![Gluten-Free Pumpkin Streusel Bundt Cake Gluten-Free Pumpkin Streusel Bundt Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/19a88bc43f8d68aa2a4bd2ce8aa302c0/Derivates/6aeae726994b3b1f8d30b5fe1444f98628cb7b68.jpg)
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Ingredients
- unsalted butter, to grease
Gluten-Free Flour
- 4 oz oats, gluten-free
-
3 ½
oz white rice flour, plus extra to dust
or 3 ½ oz brown rice flour, plus extra to dust - 1 ½ oz tapioca flour
Pecan Streusel
- 2 oz brown sugar
- 1 tsp ground cinnamon
- 1 tsp cocoa powder
-
1
oz whole pecans
or 1 oz walnuts, halved - 2 oz unsalted butter chilled, cut into pieces
Cream Cheese Batter
- 16 oz cream cheese, softened, cut into pieces
- 4 oz sugar
-
4
oz plain yogurt
or 4 oz sour cream - 2 large eggs
- 1 ½ tsp tapioca flour
- 1 tsp vanilla extract
Pumpkin Batter
- 6 oz vegetable oil
- 6 oz sugar
- 3 oz brown sugar
- 3 large eggs
- 5 oz canned pumpkin purée
- 1 ½ tsp baking soda
- ½ tsp salt
-
1
tsp pumpkin spice
or 1 tsp homemade pumpkin spice mix (see Tip) - confectioners sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 2398.8 kJ / 573.3 kcal
- Protein
- 8.7 g
- Carbohydrates
- 55.2 g
- Fat
- 36.5 g
- Saturated fat
- 12.1 g
- Fiber
- 2 g
- Sodium
- 441.8 mg
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