Broccoli salade met rode paprika en pijnboompitten

4.7 65 ratings
Prep. 10min
Total 10min
6 porties

Ingredients

  • broccoli in roosjes
    300 g
  • rode paprika (± 150 g), in stukken
    1
  • appel (± 100 g), in vieren gesneden
    1
  • pijnboompitten
    30 g
    30 g zonnebloempitten
  • olijfolie
    25 g
  • fruitazijn
    15 g
    15 g witte azijn
  • honing
    1 theelepel
  • mosterd
    1 ½ theelepel
  • zout
    1 theelepel
    1 theelepel kruidenzout
  • gemalen zwarte peper
    ½ theelepel

Nutrition per 1 portie

Calories 107 kcal / 449 kJ
Protein 4 g
Fat 7 g
Carbohydrates 7 g
Fiber 3.1 g

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