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Ingredients
- 1200 g water
- 1 ¾ tl zout
- 150 g quinoa
- 300 g kleine rode pompoen, in repen (1 x 4 cm)
- 200 g spruitjes, gehalveerd
- 100 g walnoten, gehalveerd
- 2 tl currypoeder, en meer om de walnoten te roosteren
- 2 el agavesiroop
- 1 sinaasappel, liefst bio, 2 zestes (1 x 4 cm) dun geschild en het geperst sap
- 1 chilipeper, gedroogd
- ¼ tl gemalen peper
- 30 g extra vergine olijfolie
- Nutrition
- per 1 portie
- Calories
- 938 kJ / 224 kcal
- Protein
- 6 g
- Carbohydrates
- 19 g
- Fat
- 13 g
- Fiber
- 4 g
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