
Devices & Accessories
Caramel Pecan Macarons
Prep. 40min
Total 2 h 15min
20 pieces
Ingredients
Caramel Sauce
-
unsalted butter diced35 g
-
dark brown sugar65 g
-
double cream35 g
-
salt¼ tsp
Pecan Cream Cheese Filling
-
pecan nut halves80 g
-
granulated sugar120 g
-
unsalted butter soft40 g
-
cream cheese90 g
Macarons
-
granulated sugar200 g
-
pecan nut halves100 g
-
cornflour15 g
-
egg whites from medium eggs2
Assembly
-
sea salt flakes20 pinches
-
pecan nut halves20
Nutrition per 1 piece
Calories
210 kcal /
877 kJ
Protein
1.8 g
Fat
14 g
Carbohydrates
22 g
Fiber
1.2 g
Saturated fat
3.9 g
Sodium
168 mg
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UK and Ireland
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