Kung Pao Prawns
TM6 TM5

Kung Pao Prawns

3.1 (9 ratings)

Ingredients

  • 20 g garlic cloves
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 10 g vegetable oil
    or sunflower oil
  • 300 g raw tiger prawns, peeled, deveined (see tip)
  • 10 dried chillies, cut in long strips
  • ½ tsp Sichuan peppercorns
  • 10 g red chilli oil
  • 10 g soy paste (see tip)
  • 10 g rice wine
  • 10 g sugar
  • 20 g spring onions, cut in pieces (3 cm)

Nutrition
per 1 portion
Calories
908 kJ / 217 kcal
Protein
20 g
Carbohydrates
9 g
Fat
11 g
Fiber
1 g

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