Kung Pao Prawns

Kung Pao Prawns

3.6 14 ratings

Prep. 20min

Total 45min

2 portions

Ingredients

garlic cloves
20 g
vegetable oil
10 g
sunflower oil
fresh root ginger peeled, cut in round slices (2 mm)
20 g
raw tiger prawns, peeled deveined (see tip)
300 g
dried chillies cut in long strips
10
Sichuan peppercorns
½ tsp
red chilli oil
10 g
soy paste (see tip)
10 g
rice wine
10 g
sugar
10 g
spring onions cut in pieces (3 cm)
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 908 kJ / 217 kcal

Fat 11 g

Fiber 1 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Pasta with Spicy Prawns and Ginger

25min

Mussels with Thai Green Curry Sauce

25min

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

1 h 5min

Pork and Mushroom Broth

1 h 25min

Prawn Stir-Fry with Rice and Vegetables

45min

Braised Chicken with Chestnuts

40min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5min

Prawn Xacuti

1 h 20min

Crab & Prawn Linguine

25min

Stir-fried Prawns with Spring Onions

20min

Steamed Sea Bass with Lime Sauce

35min

Tom Yum with Prawns

25min