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Ingredients
- 100 g de lentilles corail
- 380 g d'eau
- 1 c. à soupe de curry en poudre
- 3 œufs
- 50 g de fécule de maïs
- 20 g d'huile d'olive, et éventuellement pour le gaufrier
- 3 pincées de sel
- 3 pincées de poivre moulu
- 100 g de fromage bleu des Causses, détaillé en dés
- Nutrition
- per 1 portion
- Calories
- 1431.8 kJ / 342.8 kcal
- Protein
- 16.5 g
- Carbohydrates
- 22.8 g
- Fat
- 19.8 g
- Saturated fat
- 6.8 g
- Fiber
- 5.5 g
- Sodium
- 622 mg
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