Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Hayas Sauerteigbrot
Prep. 40min
Total 20 h
20 Scheiben
Ingredients
Herstellung des Sauerteigs (siehe Tipp)
-
Anstellgut (vom Roggensauerteig) bzw. Sauerteigstarter25 g
-
Weizenmehl, glatt100 g
-
Wasser lauwarm100 g
Hauptteig zubereiten und Brot backen
-
Wasser (optional) lauwarm500 - 550 g
-
Weizenmehl, glatt etwas mehr zum Bemehlen und Bestreuen500 g
-
Roggenmehl250 g
-
Salz15 g
-
Wasser (optional) lauwarm30 - 50 g
-
Öl zum Einfetten
Nutrition per 1 Scheibe
Calories
144 kcal /
601 kJ
Protein
4 g
Fat
0.5 g
Carbohydrates
31 g
Fiber
2.1 g
Saturated fat
0.1 g
Sodium
293 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Balagan
8 Recipes
Austria
Austria
You might also like...
Roggensauerteig
96 h 20min
Waldstauden-Roggenbrot
23 h 30min
Buttermilchbrot
18 h
Wachauer Laberl
15 h 20min
Bauernbrot
16 h 15min
Kartoffel-Walnuss-Brot
15 h 40min
Sonnenblumen-Leinsamen-Brote
20 h 10min
Dinkel-Sauerteigbrot
20 h
Zwirbel-Graubrot
16 h
Roggenmischbrot ohne Hefe
16 h 45min
Gewürzbrot
16 h 30min
Kosaken-Doppelbrot
14 h 30min