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Bloedige hersenspaghetti

Bloedige hersenspaghetti
2.5 2 ratings
Prep. 30min
Total 13 h 30min
8 porties
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Ingredients

  • Parma ham in dunne plakjes (± 1 mm)
    300 g
    300 g ham, in dunne plakjes (± 1 mm)
  • Parmezaanse kaas in stukken
    200 g
  • mozzarella in stukken
    200 g
  • uien gehalveerd
    150 g
  • teentjes knoflook
    2
  • olijfolie
    30 g
  • baconblokje (± 5 mm)
    200 g
  • tomatenpuree
    20 g
  • gehakte tomaten, uit blik
    400 g
  • water
    500 g
  • paprikapoeder
    1 tl
  • zout
    1 tl
  • gemalen zwarte peper
    ½ tl
  • spaghettini dik
    350 g
  • eieren
    2

Difficulty

medium

Nutrition per 1 portie

Sodium 1644.2 mg
Protein 31.1 g
Calories 2264.2 kJ / 541.2 kcal
Fat 28.6 g
Fiber 2.5 g
Saturated fat 12.1 g
Carbohydrates 38.8 g

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