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Ingredients
-
300
g Parma ham, in dunne plakjes (± 1 mm)
or 300 g ham, in dunne plakjes (± 1 mm) - 200 g Parmezaanse kaas, in stukken
- 200 g mozzarella, in stukken
- 150 g uien, gehalveerd
- 2 teentjes knoflook
- 30 g olijfolie
- 200 g baconblokje (± 5 mm)
- 20 g tomatenpuree
- 400 g gehakte tomaten, uit blik
- 500 g water
- 1 tl paprikapoeder
- 1 tl zout
- ½ tl gemalen zwarte peper
- 350 g droge pasta, type spaghetti, dik
- 2 eieren
- Nutrition
- per 1 portie
- Calories
- 2264.2 kJ / 541.2 kcal
- Protein
- 31.1 g
- Carbohydrates
- 38.8 g
- Fat
- 28.6 g
- Saturated fat
- 12.1 g
- Fiber
- 2.5 g
- Sodium
- 1644.2 mg
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