Champignontaart

Champignontaart

5.0 1 rating

Prep. 10min

Total 45min

6 porties

Ingredients

bladerdeeg uitgerold (1-2 mm)
200 g
mozzarella
50 g
peterselie enkel de blaadjes
10 takjes
olijfolie
30 g
teentjes knoflook
2
verse champignons in vier gesneden
400 g
zout
1 tl
porto
30 g
kaas in stukken (bv. Gruyère, Gouda etc.)
100 g

Difficulty

easy

Nutrition per 1 portie

Protein 9.4 g

Calories 1243 kJ / 297 kcal

Fat 20.9 g

Carbohydrates 16.6 g

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Also featured in

Starterskit 10 Recipes
Benelux

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