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Ingredients
- 200 g bladerdeeg, uitgerold (1-2 mm)
- 50 g mozzarella
- 10 takjes peterselie, enkel de blaadjes
- 30 g olijfolie
- 2 teentjes knoflook
- 400 g verse champignons, in vier gesneden
- 1 tl zout
- 30 g porto
- 100 g kaas, in stukken (bv. Gruyère, Gouda etc.)
- Nutrition
- per 1 portie
- Calories
- 1243 kJ / 297 kcal
- Protein
- 9.4 g
- Carbohydrates
- 16.6 g
- Fat
- 20.9 g
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