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Champignontaart

Champignontaart
5.0 1 rating
Prep. 10min
Total 45min
6 porties
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Ingredients

  • bladerdeeg uitgerold (1-2 mm)
    200 g
  • mozzarella
    50 g
  • peterselie enkel de blaadjes
    10 takjes
  • olijfolie
    30 g
  • teentjes knoflook
    2
  • verse champignons in vier gesneden
    400 g
  • zout
    1 tl
  • porto
    30 g
  • kaas in stukken (bv. Gruyère, Gouda etc.)
    100 g

Difficulty

easy

Nutrition per 1 portie

Protein 9.4 g
Calories 1243 kJ / 297 kcal
Fat 20.9 g
Carbohydrates 16.6 g

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Also featured in

Starterskit 10 Recipes
Benelux

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