Devices & Accessories
Pasta met pittige wortel-cashew-saus
Prep. 10min
Total 20min
4 porties
Ingredients
-
ui gehalveerd100 g
-
verse groene chilipeper ontpit1
-
geroosterd en gezouten cashewnoten (vegan)60 g
-
wortel in stukken320 g
-
zout en meer om te koken1 tl
-
gemalen peper½ tl
-
water en meer om te koken250 g
-
droge pasta (zonder ei)400 g
-
verse peterselie enkel de bladeren2 stengels
Difficulty
easy
Nutrition per 1 portie
Protein
17 g
Calories
1991 kJ /
477 kcal
Fat
8 g
Fiber
8.4 g
Carbohydrates
82 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegan
10 Recipes
Benelux
Benelux
You might also like...
Vegetarische Wellington
2 h 10min
Hong Kong rijst met worst
55min
Tagliatelle met broccoli
15min
Slowcooken wortelgroenten en gemengde granen
3 h 15min
Spinazierisotto met asperges
40min
Asperge-watermeloen salade
40min
Aziatische groentesoep met tofu
1 h 30min
Chili van rund met citroenfeta
45min
Volkorenpasta met garnalen en crème van kikkererwten
35min
Gestoomde aubergine-ricottalasagne
1 h 25min
Walnotenrisotto met gebakken tomaten
40min
Havertaart
No ratings