Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 克 花生仁
- 20 克 乾燥黃豆
- 5 克 乾香菇
- 1 包 中藥包 (中藥材內容物請見要訣)
- 600 克 水
- 350 克 豬腳 ，切丁(約1.5公分)
- 600 克 黑麥汁
- 2 茶匙 鹽
- 300 克 鱈魚片 ，切成3塊，厚度約2.5公分(詳見變化)
- 1 - 2 小撮 白胡椒粉 (約2克)
- 20 克 青蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 1933.2 kJ / 462.5 kcal
- Protein
- 36 g
- Carbohydrates
- 27.7 g
- Fat
- 24.4 g
- Saturated fat
- 123 g
- Fiber
- 3.4 g
- Sodium
- 263 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
