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Ingredients
- 180 克 全脂牛奶
- ½ 茶匙 乾酵母粉
- 15 克 細砂糖
- 250 克 高筋麵粉 ，多備一點灑粉用
- ½ 茶匙 鹽 (約3克)
- 10 克 無鹽奶油
- 50 - 100 克 巧克力
- 600 克 水
- 5 塊 迷你海鹽蝴蝶脆餅
- 少許 脆皮巧克力豆 ，紅色，(如：M&M巧克力豆)
- Nutrition
- per 1 整份食譜
- Calories
- 7363.2 kJ / 1761.5 kcal
- Protein
- 48.7 g
- Carbohydrates
- 245 g
- Fat
- 63.8 g
- Saturated fat
- 44 g
- Fiber
- 18.9 g
- Sodium
- 76.8 mg
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