Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva virgen extra
- 100 g de cebolla cortada en juliana
- 100 g de pimiento rojo cortado en juliana
- 100 g de zanahoria cortada en juliana
- 1 diente de ajo con piel, aplastado
- 500 g de calamares frescos limpios
- 1 hoja de laurel seca
- 1 pellizco de comino molido
- 6 granos de pimienta negra
- 1 cucharada de pimentón dulce
- 1 cucharada de vinagre de vino
- 1 cucharadita de sal
- 100 g de caldo de pescado
- Nutrition
- per 1 ración
- Calories
- 945 kJ / 226 kcal
- Protein
- 18.4 g
- Carbohydrates
- 6.3 g
- Fat
- 14.2 g
- Fiber
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Calamares con pisto
45min
Lomo de cerdo a la riojana (La Rioja)
40min
Calamares encebollados
1h
Conejo con mojo picón
20min
Marmitako de pulpo
40min
Fabes con pulpo
45min
Calamares al whisky
45min
Calamares a la americana
50min
Calamares en salsa de jengibre y soja con arroz - China
40min
Fideuá de pulpo estofado
1h
Arroz amarillo con calamares y carabineros para dos
35min
Arroz con pulpo
45min