![Escalopines a la pizzaiola Escalopines a la pizzaiola](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A1285579-DDA4-4555-AF2B-CA147D67C833/Derivates/81A64D25-A9F5-4F7C-A995-32F8D963970B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 6 - 8 hojas de albahaca fresca (limpias y secas)
- 30 g de aceite de oliva virgen extra
- 600 g de filetes de ternera pequeños (aprox. 10 cm y 5 mm de grosor)
- 200 g de tomate triturado en conserva
- 1 cucharada de tomate concentrado (optional)
- 2 cucharadas de alcaparras (aclaradas y escurridas) (optional)
- 1 cucharadita de orégano seco
- 1 cucharadita de sal
- 180 - 200 g de mozzarella fresca escurrida (en trozos)
- Nutrition
- per 1 ración
- Calories
- 945 kJ / 226 kcal
- Protein
- 32 g
- Carbohydrates
- 4.2 g
- Fat
- 9.2 g
- Fiber
- 1.1 g
In Collections
Alternative recipes
Pollo al chimichurri
30min
Tallarines al salmón con vodka
20min
Canelones de mozzarella y jamón de York
1h 20 min
Escalopines al marsala con champiñones
20min
Torre de tacos
45min
Conchas con tomate fresco y queso de cabra
35min
Pollo a la pizzaiola
50min
Menú: Pollo a la provenzal con patatas. Pudin de chocolate para dos
40min
Saltimbocca a la romana
30min
Pollo con pasta a la mostaza
30min
Pollo a la cazadora
40min
Wraps de pollo con salsa barbacoa y piña
10min