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Ingredients
- ½ demet maydanoz sadece yaprakları
- 800 g tavuk budu, derili, kemikli tavuk kalça ve tavuk baget elde edecek şekilde ikiye bölünmüş
- 2 - 3 havuç küçük boy (yakl.200 g), enlemesine 2-3 parçaya bölünmüş
- 150 g bezelye, taze ya da dondurulmuş çözdürülmüş
- 1190 g su
- 2 ½ tk tuz
- 1 tk karabiber ekstra 1-2 tutam karabiber
- 2 defne yaprağı, kurutulmuş
- 50 g tereyağı parçalara bölünmüş
- 50 g un
-
50
g beyaz şarap
or 50 g su - 100 g krema
- Nutrition
- per 1 porsiyon
- Calories
- 448 kcal / 1874 kJ
- Protein
- 24 g
- Fat
- 30 g
- Carbohydrates
- 18 g
- Fiber
- 4.5 g
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