Pain de viande Halloween

Pain de viande Halloween

4.3 10 ratings
Prep. 25min
Total 1 h 30min
10 portions

Ingredients

  • 2 oignons (1 oignon env. Ø 7 cm et 1 oignon env. 150 g)
  • 2 gousses d'ail
  • 4 brins de feuilles de persil frais
  • 1000 g de viande de bœuf hachée
  • 2 c. à café de sel
  • 1 c. à café de poivre moulu
  • 2 c. à café de moutarde
  • 4 œufs
  • 100 g de chapelure
  • 120 g de lait
  • 2 c. à soupe de sauce Worcestershire
  • 150 g de ketchup

Difficulty

medium


Nutrition per 1 portion

Sodium 816.5 mg
Protein 21.6 g
Calories 1488.2 kJ / 355.7 kcal
Fat 22.7 g
Fiber 1.1 g
Saturated fat 8.5 g
Carbohydrates 15.5 g

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