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Ingredients
- 2 oignons (1 oignon env. Ø 7 cm et 1 oignon env. 150 g)
- 2 gousses d'ail
- 4 brins de feuilles de persil frais
- 1000 g de viande de bœuf hachée
- 2 c. à café de sel
- 1 c. à café de poivre moulu
- 2 c. à café de moutarde
- 4 œufs
- 100 g de chapelure
- 120 g de lait
- 2 c. à soupe de sauce Worcestershire
- 150 g de ketchup
- Nutrition
- per 1 portion
- Calories
- 1488.2 kJ / 355.7 kcal
- Protein
- 21.6 g
- Carbohydrates
- 15.5 g
- Fat
- 22.7 g
- Saturated fat
- 8.5 g
- Fiber
- 1.1 g
- Sodium
- 816.5 mg
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