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Ingredients
- 600 g d'endives
- 20 g de gingembre confit
- 40 g de noix de pécan
- 150 g de branches de céleri, coupées en morceaux (5 mm)
- 1 pomme (env. 100 g), coupée en quartiers
- 1 poivron rouge (env. 150 g), coupé en morceaux
- 30 g de mayonnaise
- 2 c. à café de zeste de citron râpé
- 40 g de jus de citron
- 1 c. à café de miel
- 1 c. à soupe de feuilles de thym frais
- 1 c. à café de sel
- ½ c. à café de poivre moulu
- 10 g de mélange de jeunes pousses de salade
- 1 grenade, épépinée
- Nutrition
- per 1 portion
- Calories
- 565.1 kJ / 135.1 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18.3 g
- Fat
- 7.2 g
- Saturated fat
- 0.8 g
- Fiber
- 5.6 g
- Sodium
- 333.4 mg
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