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Ingredients
Pizzoccheri
- 150 g Bündner Bergkäse
- 200 g Buchweizen
- 150 g Weissmehl
- 150 g Milch
- 2 Eier
- 1 TL Salz und 2 EL für das Garwasser
- 3000 g Wasser
- 1 EL Rapsöl
- 150 g Kartoffeln, festkochend in Würfeln (1 cm)
Gemüse
- 80 g Zwiebeln halbiert
- 150 g Wirz in Stücken (3 cm)
- 6 Blättchen frischer Salbei
- 80 g Bratspeck, in Tranchen in Stücken (3 cm)
- 50 g Butter
- ¼ TL Salz nach Belieben
- 1 Prise Pfeffer nach Belieben
- 1 Prise Muskatnuss, gemahlen
- 100 g Blattspinat, frisch
- 80 g Vollrahm
- Nutrition
- per 1 Portion
- Calories
- 871 kcal / 3643 kJ
- Protein
- 29 g
- Fat
- 50 g
- Carbohydrates
- 74 g
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