Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Eier
- 700 g Wasser
- ½ Bund Petersilie (ca. 10 g), Blätter abgezupft
- ½ Bund Schnittlauch (ca. 5 g), in Stücken (2 cm)
- 150 g Bundrüebli
- 120 g Radieschen
- 40 g Bundzwiebeln
- 30 g Olivenöl
- 25 g Weissweinessig
- 40 g Dijonsenf
- 1 TL Salz
- 6 Prisen Pfeffer
- 8 Scheiben Toastbrot
- 4 Prisen Fleur de Sel
- Nutrition
- per 1 Portionen
- Calories
- 1568 kJ / 376 kcal
- Protein
- 15.8 g
- Carbohydrates
- 28 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wurst-Käse-Salat
10 min
Bündner Gerstensuppe
55min
Peperonicremesuppe
20min
Poulet-Curry-Salat (2 Portionen)
30min
Brönnti Creme (Gebrannte Creme)
4h 50min
Gemüsetatar
25min
Poulet-Curry-Salat
30min
Zucchettisuppe mit Frischkäse
35min
Rüeblisalat
15 min
Thonmousse
5 min
Fruchtglace
5 min
Süssmostcreme
4h 15min