Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Einweichen
- 8 Blätter Gelatine
Boden
- 100 g Butter, in Stücken
- 100 g Zartbitter-Schokolade, in Stücken
- 250 g Müsli (z. B. Schokomüsli)
Belag und Fertigstellung
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 200 g Griechischer Joghurt (10% Fett)
- 50 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 200 g Sauerkirschen, abgetropft, Sud aufgefangen
- 5 EL Schokoladenraspeln
- Nutrition
- per 1 Stück
- Calories
- 1395 kJ / 333 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 22 g
- Saturated fat
- 13 g
- Fiber
- 3 g
- Sodium
- 68 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wiener Kugeln
50min
Ostertorte
7h
Heidelbeer-Trüffel-Becher
2h
Stachelbeer-Rahm-Kuchen
10h
Windbeutel-Erdbeer-Torte
10h
Zitronen-Mango-Schnitten
6h 30min
Erdbeer-Himmelstorte
5h
Goldtröpfchen-Käsekuchen
3h 30min
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Himbeer-Mascarpone-Torte
3h
Schoko-Weihnachtstorte
17h
Domino-Käsekuchen
6h 30min