Vegetables and cashew nuts in peanut sauce with rice

Vegetables and cashew nuts in peanut sauce with rice

4.2 13 rating

Prep. 15min

Total 45min

4 portions

Ingredients

water
1550 g
carrots unpeeled, cut in pieces (4 cm)
400 g
white jasmine rice
250 g
fresh mushrooms cut in halves
200 g
broccoli florets cut in pieces (3 cm)
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
ground black pepper
½ tsp
sesame oil
10 g
red peppers thinly sliced (approx. 0.5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 762.5 mg

Protein 20.5 g

Calories 3159.9 kJ / 755.2 kcal

Fat 38.9 g

Fiber 8.8 g

Saturated fat 6.9 g

Carbohydrates 88.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Beetroot salad

Beetroot salad

10min

Spicy Eggplant, Chickpeas and Chicken

Spicy Eggplant, Chickpeas and Chicken

30min

Chestnut, Mushroom and Cranberry Tart

Chestnut, Mushroom and Cranberry Tart

1 h

Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

50min

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

25min

Fennel Salad with Orange and Pine Nuts (TM5)

Fennel Salad with Orange and Pine Nuts (TM5)

No ratings

Cucumber Salad with Dill and Yoghurt Dressing

Cucumber Salad with Dill and Yoghurt Dressing

10min

Virgin Passion Fruit Mojito

Virgin Passion Fruit Mojito

10min

Lentil moussaka

Lentil moussaka

2 h 20min

Courgette omelette

Courgette omelette

40min

Coconut Lassi

Coconut Lassi

5min

Pasta with leek and ajvar

Pasta with leek and ajvar

30min