Broccoli burgers with radish salsa

Radish salsa

• 160 g red radishes, cleaned
• 1 red onion (approx. 60 g), cut into halves
• 10 g mustard (approx. 1 tsp)
• 25 g white wine vinegar
• 35 g olive oil
• ½ tsp fine salt
• 2 pinches freshly ground black pepper
• 15 g capers, pickled, drained

Broccoli fritters

• 460 g water
• 500 g broccoli, in florets
• 70 g almonds, whole
• 30 g soy flour, full fat, as egg replacement
• 20 g breadcrumbs, vegan
• 30 g oat flakes
• 1 tsp fine salt
• ¼ tsp freshly ground black pepper
• vegetable oil, for frying