Devices & Accessories
Broccoli burgers with radish salsa
Prep. 35min
Total 1 h
4 portions
Ingredients
Radish salsa
-
red radishes cleaned160 g
-
red onion (approx. 60 g), cut into halves1
-
mustard (approx. 1 tsp)10 g
-
white wine vinegar25 g
-
olive oil35 g
-
fine salt½ tsp
-
freshly ground black pepper2 pinches
-
capers, pickled drained15 g
Broccoli fritters
-
water460 g
-
broccoli in small florets500 g
-
almonds whole70 g
-
soy flour full fat, as egg replacement30 g
-
breadcrumbs vegan20 g
-
oat flakes30 g
-
fine salt1 tsp
-
freshly ground black pepper¼ tsp
-
vegetable oil for frying
Difficulty
medium
Nutrition per 1 portion
Protein
14 g
Calories
1565 kJ /
374 kcal
Fat
27 g
Fiber
9.2 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vibrant Vegan
10 Recipes
Switzerland
Switzerland
You might also like...
Vegan walnut and black bean burger
4 h 40min
Millet-stuffed cabbage rolls with mushroom sauce
1 h 40min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55min
Quinoa salad with crunchy vegetables
30min
Aubergine dip (moutabal/baba ganoush)
1 h 10min
Red lentil soup with cumin
55min
Carob Porridge with Linseed and Date Milk
25min
Mediterranean pearl barley risotto
1 h
Green goddess pizza
1 h 30min
Curried chickpea and lentil sandwich filling
40min
Mexican Quinoa Stuffed Aubergine
1 h
Creamy Vegan Broccoli and Cheese Soup
1 h 15min