Eggs in Falafel coating with yoghurt sauce

Eggs in Falafel coating with yoghurt sauce

No ratings

Prep. 30min

Total 50min

6 portions

Ingredients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Yoghurt sauce

yoghurt, 3,5% fat
400 g
lime juice, freshly squeezed
15 g
honey
10 g
ground cardamom
½ tsp
ground black pepper
1 tsp
salt
1 tsp

Falafel

spring onions cut in rings (1 cm)
110 g
garlic cloves
3
fresh coriander leaves only
4 sprigs
fresh parsley leaves only
4 sprigs
egg yolk
1
canned chickpeas drained
400 g
olive oil
20 g
lemon juice freshly squeezed
20 g
ground coriander
1 tsp
ground cumin
1 tsp
salt
1 tsp
plain flour
40 g
baking powder
1 tsp
breadcrumbs
40 g
oil for deep-frying
1500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 563.3 mg

Protein 15.2 g

Calories 1695.8 kJ / 405.3 kcal

Fat 24.3 g

Fiber 5.8 g

Saturated fat 4.5 g

Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Tofu stew

30min

Speedy Bassara

25min

Koshari stew

45min

Stuffed Seitan Roll with Champagne Rice

1 h 45min

Chickpea Gratin

1 h

Mediterranean pearl barley risotto

1 h

Sweet or savoury pancakes

35min

Vegetarian chilli

1 h 5min

Tomato and Vegetable Quiche

1 h 45min

Mushroom pie

1 h 40min

Steamed aubergine and ricotta lasagne

1 h 25min

Spinach dumplings with tomato ragout

1 h