Compatible versions
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g Brussels sprouts, trimmed and halved
- 450 g zucchini, sliced in half moons (1 cm)
- 450 g spring carrots, peeled
- 90 g extra virgin olive oil, divided
- 2 ¼ tsp salt, divided, to taste
- 2 sprigs rosemary, fresh
- 200 g farro grain
- 680 g water
- 1 lemon
- 60 g feta cheese
- 3 - 5 sprigs dill, fresh, plus extra to garnish
- ¼ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 1029 kJ / 246 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 13 g
- Saturated fat
- 3 g
- Fiber
- 6 g
- Sodium
- 773 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wild Rice Salad with Miso Vinaigrette
1h 15min
Roasted Aubergine Salad with Tahini Dressing
45min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Risotto with Spinach and Peas
30min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Lentil, Cauliflower and Kale Salad
1h 5min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Lemony Broccoli and Chickpea Pitas
45min
Mushroom Ragu with Zoodles
40min
Cauliflower Tabbouleh
10 min
Shrimp Pasta Salad with Cilantro Pesto
35min