Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7 43 rating

Prep. 15min

Total 55min

8 portions

Ingredients

Brussels sprouts trimmed and halved
255 g
zucchini sliced in half moons (1 cm)
450 g
spring carrots peeled
450 g
extra virgin olive oil divided
90 g
salt divided, to taste
2 ¼ tsp
rosemary, fresh
2 sprigs
farro grain
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprigs
black pepper, ground to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 773 mg

Protein 5 g

Calories 1029 kJ / 246 kcal

Fat 13 g

Fiber 6 g

Saturated fat 3 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

45min

Southwest Quinoa

Southwest Quinoa

40min

Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa

45min

Baked Spinach and Cheese Strata

Baked Spinach and Cheese Strata

9 h 45min

Lentil Moussaka

Lentil Moussaka

3 h 30min

Root Vegetable Gratin

Root Vegetable Gratin

1 h 25min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

1 h 5min

Mini Mushroom Galettes

Mini Mushroom Galettes

1 h 55min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40min