
Devices & Accessories
Pea and ginger soup, Lemon salmon with broccoli
Prep. 25min
Total 50min
4 portions
Ingredients
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon preferably organic, zest and juice1
-
fresh salmon fillets, skinless (150-180 g each)4
-
shallots cut in pieces100 g
-
garlic clove1
-
leek white part only, cut in pieces100 g
-
fresh ginger (optional) peeled20 - 30 g
-
celery stalks cut in pieces100 g
-
frozen green peas350 g
-
water450 g
-
salt2 tsp
-
broccoli florets400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Nutrition per 1 portion
Calories
664 kcal /
2782 kJ
Protein
46 g
Fat
43 g
Carbohydrates
19 g
Fiber
9.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Sushi donuts
50min
Sesame salmon and pea soup
1 h
Mediterranean cod with steamed potatoes
50min
Borscht
50min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Pea and ginger soup, lemon salmon with broccoli
50min
Smooth cauliflower soup
50min
Couscous with Lamb and Vegetables
50min
Zesty avocado with crab
10min
Stuffed vegetables
1 h 20min
Bamia (okra and meat stew)
55min