Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g frischer Koriander, abgezupft
- 5 g Minze, abgezupft
- 10 g Basilikumblätter, frisch
- 60 g Schalotten, halbiert
- ½ Knoblauchzehe
- ½ - 1 Piri-Piri-Chili, halbiert, entkernt
- 20 g Ingwer, frisch, in dünnen Scheiben
- 40 g Peperoni, rot, in Stücken
- 200 g Rhabarber, in kleinen Stücken (2 cm)
- 1 TL Salz
- 1 TL Pfeffer
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Koriander
- ½ TL Bockshornklee, gemahlen
- 2 TL Paprika edelsüß
- 2 TL Limettenschale, abgerieben
- 10 g Limettensaft, frisch gepresst
- 200 g Erdbeeren, frisch, halbiert
- 5 g Branntweinessig
- 5 g Rapsöl
- Nutrition
- per 100 Gramm
- Calories
- 237 kJ / 57 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 2.8 g
- Sodium
- 472 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mango-Chutney
1h
Erbsen-Minz-Aufstrich
15min
Spargelsalat mit Pumpernickel-Erde und wachsweichem Eigelb
35min
Eingelegte Heringe
12h
Miso-Erdnuss-Dip
5min
Café-de-Paris-Butter
4h 10min
Johannisbeer-Ketchup
1h 30min
Erdbeer-Chutney mit Grünem Pfeffer
1h 5min
Grünes Burger-Relish
40min
Bananen-Ketchup
40min
Roter Ziegen-Streich
25min
Buttermilch-Lamm vom Grill mit Dattel-Gremolata
6h 25min