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Ingredients
- 5 g Dill abgezupft
- 5 g Koriander abgezupft
- 200 g grüne Spitzpaprika in Stücken
- 1 grüne Chilischote, frisch halbiert, entkernt
- 50 g Peperoni, grün halbiert, entkernt, in Stücken
- 2 Knoblauchzehen
- 15 g Ingwer, frisch in dünnen Scheiben
- 70 g Zwiebeln halbiert
- 30 g Olivenöl
- 1 TL Senfkörner
- 1 ½ TL Schwarzkümmel-Samen
- 1 TL Korianderkörner
- 2 TL Salz
- 100 g grüne Paprika in kleinen Stücken (1cm)
- 100 g Gelierzucker 2:1
- 35 g Apfelessig
- 1 Limette unbehandelt, Schale fein abgerieben, Saft ausgepresst
- 3 TL Speisestärke
- 3 EL Wasser
- Nutrition
- per 1 Schraubglas
- Calories
- 461 kcal / 1929 kJ
- Protein
- 5 g
- Fat
- 18 g
- Carbohydrates
- 76 g
- Fiber
- 7.1 g
- Saturated fat
- 3 g
- Sodium
- 2352 mg
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