Veganes Champignon-Masala
TM6 TM5

Veganes Champignon-Masala

4.4 (454 ratings)

Ingredients

  • 1 Dose stückige Tomaten (400 g)
  • 80 g Reisdrink, ungesüßt (siehe Tipp)
  • 50 g vegane Margarine
  • ½ TL Zucker
  • 1 TL Salz
  • 1 TL Olivenöl
  • 300 g Champignons, halbiert
  • 1 EL Garam Masala
  • ½ TL Kreuzkümmel, gemahlen
  • 1 TL Koriander, gemahlen
  • ½ TL Chili, gemahlen
  • ¼ TL Kurkuma, gemahlen
  • Koriander, gehackt, zum Garnieren

Nutrition
per 1 Portion
Calories
1365 kJ / 326 kcal
Protein
8 g
Carbohydrates
22 g
Fat
26 g
Saturated fat
6 g
Fiber
6.4 g
Sodium
1411 mg

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