Vegane Mandel-Pasta mit Spinat
TM6 TM5

Vegane Mandel-Pasta mit Spinat

4.4 (1.3K ratings)

Ingredients

  • 1500 g Wasser
  • 1 ¾ TL Salz
  • 40 g Mandeln, gehobelt
  • 15 g Olivenöl
  • 400 g Dinkel-Spaghetti
  • 1 Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 4 getrocknete Tomaten, in Öl, abgetropft
  • 200 g Babyspinat
  • 60 g Mandelmus
  • ¼ TL Pfeffer

Nutrition
per 1 Portion
Calories
2490 kJ / 597 kcal
Protein
20 g
Carbohydrates
74 g
Fat
23 g
Fiber
9.2 g

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