Compatible versions
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Jerusalem artichokes, peeled, cut in pieces (1 cm)
- 25 g unsalted butter, diced
- 400 g whole milk
- 250 g water
- 1 ½ tsp fine sea salt
- 50 g Parmesan cheese, cut in pieces (2 cm)
- truffle oil, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1030 kJ / 246 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 12 g
- Saturated fat
- 7 g
- Fiber
- 2 g
- Sodium
- 929 mg
In Collections
Alternative recipes
Fennel Risotto
35min
Celeriac and Apple Soup
55min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Creamy Pea Soup
40min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Vanilla Sauce (Crème Anglaise)
15min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Pea Gazpacho
4h 15min
Butternut Squash and Coconut Soup
30min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Watercress Soup
25min