Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Friend
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
Prep. 1 h 10min
Total 1 h 15min
4 portions
Ingredients
-
Jerusalem artichokes peeled, cut in pieces (1 cm)500 g
-
unsalted butter diced25 g
-
whole milk400 g
-
water250 g
-
fine sea salt1 ½ tsp
-
Parmesan cheese cut in pieces (2 cm)50 g
-
truffle oil for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
929 mg
Protein
10 g
Calories
1030 kJ /
246 kcal
Fat
12 g
Fiber
2 g
Saturated fat
7 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Calendar 2022
12 Recipes
UK and Ireland
UK and Ireland
You might also like...
Watercress Soup
25min
Courgette Soup with Basil and Cashew
20min
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3 h 40min
Carrot and Coriander Soup
25min
Gazpacho
1 h 15min
Sweet Potato Soup with Star Anise
45min
Spinach and Parmesan Soup
45min
Beetroot Soup, Horseradish Dumplings
1 h 15min
Curried Carrot And Ginger Soup
50min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Celeriac and Apple Soup
55min