Compatible versions
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Jerusalem artichokes, peeled, cut in pieces (1 cm)
- 25 g unsalted butter, diced
- 400 g whole milk
- 250 g water
- 1 ½ tsp fine sea salt
- 50 g Parmesan cheese, cut in pieces (2 cm)
- truffle oil, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1030 kJ / 246 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 12 g
- Saturated fat
- 7 g
- Fiber
- 2 g
- Sodium
- 929 mg
In Collections
Alternative recipes
Curried Parsnip and Apple Soup
30min
Butternut Squash and Ginger Soup
35min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Celeriac and Apple Soup
55min
Broccoli and stilton soup
30min
Creamy Courgette Soup
25 min
Gazpacho
1h 15min
Beetroot Soup, Horseradish Dumplings
1h 15min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Courgette Soup with Basil and Cashew
20 min
Mushroom and Cannellini Bean Soup
35min
Watercress Soup
25 min