Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hazelnut meringue
- 100 g hazelnuts, roasted and skins removed
- 200 g caster sugar
- 4 egg whites
- 1 pinch cream of tartar
- 1 tsp natural vanilla extract
- 300 g pouring (whipping) cream
- 125 g fresh raspberries
Caramel
- 12 hazelnuts, without skin, toasted
- 250 g white sugar
- 20 g glucose syrup
- 1070 g water
- 50 g white vinegar
- icing sugar, to dust
- edible flowers, to decorate
- micro mint, to decorate
- Nutrition
- per 1 portion
- Calories
- 2571.7 kJ / 614.7 kcal
- Protein
- 6 g
- Carbohydrates
- 85 g
- Fat
- 30 g
- Saturated fat
- 12.4 g
- Fiber
- 3.2 g
- Sodium
- 56.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beurre blanc
15min
Paris–Brest with praline cream
26h
Vanilla Sauce (Crème Anglaise)
15min
Roast beef and rhubarb chutney pies
2h 15 min
Meringues
5h
French onion soup (Soupe à l’oignon)
1h
Pear and ginger paste
26h 25min
"To die for" mini pavlovas (TM6)
2h 40min
Little sticky date puddings with salted toffee sauce
50min
Whipped Feta
35min
Pavlova
6h
Traditional crème brûlée
25h