Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

4.6 5 rating

Prep. 20min

Total 2 h 10min

6 portions

Ingredients

Mushroom Dashi Broth

cremini mushrooms
16 oz
water
50 oz
kombu seaweed
1 oz

Toasted Coconut Cinnamon Broth

fresh mushrooms e.g. nameko, stems trimmed
16 oz
tamari sauce
2 oz
cinnamon sticks toasted (see Tip)
2 ½
toasted coconut
3 oz

Dumpling Filling

water divided
44 oz
kabocha squash peeled, deseeded and cubed (1 in.)
17 ½ oz
tamari sauce
1 oz
rice vinegar
½ oz
coconut oil
½ oz
grated fresh ginger (optional) to taste
1 ½ tsp
1 ½ tsp ginger paste, to taste
agave (optional)
½ oz
wonton wrappers (round)
20
microgreens

edible flowers

Difficulty

easy

Nutrition per 1 portion

Sodium 979.6 mg

Protein 10.9 g

Calories 1104.3 kJ / 263.9 kcal

Fat 10.4 g

Fiber 3.6 g

Saturated fat 8.2 g

Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Turmeric and Ginger-Infused Chicken Broth

Turmeric and Ginger-Infused Chicken Broth

2 h 30min

Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5min

Five-Seed Bread

Five-Seed Bread

1 h 50min

Matzo Ball Soup

Matzo Ball Soup

1 h 20min

Grated Carrot Salad (TM6)

Grated Carrot Salad (TM6)

10min

Cashew Vanilla Coffee

Cashew Vanilla Coffee

10min

Charcoal Bao Buns

Charcoal Bao Buns

2 h

Basic Quinoa

Basic Quinoa

35min

Chinese Chicken Salad Dressing

Chinese Chicken Salad Dressing

10min

Artichokes Romana

Artichokes Romana

50min

Steamed and Grilled Beets

Steamed and Grilled Beets

1 h 20min

Double Pie Dough

Double Pie Dough

2 h 10min