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Salmon Miso Soup
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- 8 oz cremini mushrooms
- 50 oz water
- 1 oz kombu, broken into pieces
- 2 ½ oz miso paste
- 1 ½ - 2 tsp sambal oelek, to taste
- 4 oz fresh shiitake mushrooms, sliced
baby bok choy, halved, thinly sliced
or 1 - 2 leaves bok choy, thinly sliced
- 3 oz snow peas, trimmed, thinly sliced
- 3 oz frozen edamame, thawed
- 9 oz fresh salmon fillet, skinless, diced
- 1 tbsp soy sauce
- 2 - 3 green onions, thinly sliced
- per 1 portion
- 674.5 kJ / 161.2 kcal
- 14.6 g
- 9.4 g
- 7.8 g
- Saturated fat
- 1.6 g
- 2.6 g
- 639.4 mg
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