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Ingredients
- 80 克 奶油, 置於室溫軟化
- 40 克 白巧克力, 切碎
- 55 克 冰糖粉, 以篩網過篩
- 1 顆 蛋
- 160 克 低筋麵粉, 以篩網過篩
- 25 克 杏仁粉
- 50 克 水滴牛奶巧克力 (烘焙用)
- Nutrition
- per 1 塊
- Calories
- 518 kJ / 123 kcal
- Protein
- 1.9 g
- Carbohydrates
- 16 g
- Fat
- 6 g
- Fiber
- 0.2 g
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