Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio

4.5 8 ratings

Prep. 15min

Total 2 h

8 portions

Ingredients

water
230 g
caster sugar
10 g
dried instant yeast (7 g)
1 heaped tsp
15 g fresh yeast, crumbled
gluten-free bread flour
250 g
rice flour
50 g
olive oil plus 2 Tbsp and extra for greasing
25 g
xanthan gum
1 tsp
fine sea salt to taste
½ - 1 tsp
seedless red grapes
10
Taleggio cheese cut in small pieces
100 g
Brie cheese, cut in small pieces
fresh rosemary leaves only
2 sprigs
coarse sea salt (optional) for garnishing
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 506.3 mg

Protein 4.1 g

Calories 1032.7 kJ / 246.8 kcal

Fat 9.6 g

Fiber 1.7 g

Saturated fat 2.9 g

Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Fresh Chickpea Pasta

1 h 10min

Gluten-free Blondies

1 h 20min

Gluten-free Butter Biscuits

1 h

Gluten-free Mince Pies

1 h 30min

Gluten-free Chocolate Brownies

1 h

Nut Bread

1 h 20min

Gluten-Free Focaccia Bread

1 h

Chocolate Jaffa Cake (Gluten Free)

2 h 50min

Gluten-free Coffee and Walnut Cake Traybake

1 h

Gluten-free Artisan Bread

2 h 30min