Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g water
- 10 g caster sugar
-
1
heaped tsp dried instant yeast (7 g)
or 15 g fresh yeast, crumbled - 250 g gluten-free bread flour
- 50 g rice flour
- 25 g olive oil, plus 2 Tbsp and extra for greasing
- 1 tsp xanthan gum
- ½ - 1 tsp fine sea salt, to taste
- 10 seedless red grapes
-
100
g Taleggio cheese, cut in small pieces
or Brie cheese, cut in small pieces - 2 sprigs fresh rosemary, leaves only
- 1 pinch coarse sea salt, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1032.7 kJ / 246.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 33.2 g
- Fat
- 9.6 g
- Saturated fat
- 2.9 g
- Fiber
- 1.7 g
- Sodium
- 506.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rich Tomato Sauce
30min
Guinness® Bread
1h 45min
Smoky Paprika Tomato Dip
5 min
Cranberry Chutney
25min
Baked Peaches with Meringue Topping
40min
Sweet Pastry Tartlets
1h 45min
Challah
3h 10min
Rustic Olive, Fig and Walnut Bread
2h 15 min
Portuguese Bread (Pão de água)
3h 30min
Seville Orange Marmalade
2h 30min
Chocolate Guinness® Cake
2h 5 min
Pesto Tear and Share Christmas Tree Bread
2h 20min