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Ingredients
- 230 g water
- 10 g caster sugar
-
1
heaped tsp dried instant yeast (7 g)
or 15 g fresh yeast crumbled - 250 g gluten-free bread flour
- 50 g rice flour
- 25 g olive oil plus 2 Tbsp and extra for greasing
- 1 tsp xanthan gum
- ½ - 1 tsp fine sea salt to taste
- 10 seedless red grapes
-
100
g Taleggio cheese cut in small pieces
or Brie cheese cut in small pieces - 2 sprigs fresh rosemary leaves only
- 1 pinch coarse sea salt for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 246.8 kcal / 1032.7 kJ
- Protein
- 4.1 g
- Fat
- 9.6 g
- Carbohydrates
- 33.2 g
- Fiber
- 1.7 g
- Saturated fat
- 2.9 g
- Sodium
- 506.3 mg
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