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Yoghurt cheese

Yoghurt cheese
3.5 2 ratings
Prep. 15min
Total 24 h 40min
21 pieces
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Ingredients

Yoghurt cheese
  • natural yoghurt (see Tips)
    1000 g
  • water
    200 g
  • sea salt plus an extra ½ tsp
    1 tbsp
Cheese coatings
  • walnuts
    50 g
  • sea salt to season
  • extra virgin olive oil plus extra to roll and drizzle
    1 tsp
  • dried chilli flakes
    1 pinch
  • pure maple syrup
    20 g
  • fresh chives thinly sliced
    20 g
  • red pepper flakes or dried chilli flakes
    3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 336.3 mg
Protein 2.1 g
Calories 210.7 kJ / 50.4 kcal
Fat 3.4 g
Fiber 0.3 g
Saturated fat 1.2 g
Carbohydrates 3.5 g

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Also featured in

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Australia and New Zealand

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