Yoghurt cheese

Yoghurt cheese

3.5 2 ratings

Prep. 15min

Total 24 h 40min

21 pieces

Ingredients

Yoghurt cheese

natural yoghurt (see Tips)
1000 g
water
200 g
sea salt plus an extra ½ tsp
1 tbsp

Cheese coatings

walnuts
50 g
sea salt to season
extra virgin olive oil plus extra to roll and drizzle
1 tsp
dried chilli flakes
1 pinch
pure maple syrup
20 g
fresh chives thinly sliced
20 g
red pepper flakes or dried chilli flakes
3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 336.3 mg

Protein 2.1 g

Calories 210.7 kJ / 50.4 kcal

Fat 3.4 g

Fiber 0.3 g

Saturated fat 1.2 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Toum

15min

Taleggio cheese sauce

10min

Barbecue sauce

1 h 40min

Tapenade

10min

Buttermilk and jalapeño marinade

5min

Asian dipping sauce

25min

Piccalilli

720 h 35min

Ginger and chilli dipping sauces (for Hainanese chicken)

20min

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

1 h 30min

Dairy free béchamel

10min

Mint and peanut chutney

35min

Beurre blanc

15min

Show all

Show all