Yoghurt cheese

Yoghurt cheese

3.5 2 ratings

Prep. 15min

Total 24 h 40min

21 pieces

Ingredients

Yoghurt cheese

natural yoghurt (see Tips)
1000 g
water
200 g
sea salt plus an extra ½ tsp
1 tbsp

Cheese coatings

walnuts
50 g
sea salt to season
extra virgin olive oil plus extra to roll and drizzle
1 tsp
dried chilli flakes
1 pinch
pure maple syrup
20 g
fresh chives thinly sliced
20 g
red pepper flakes or dried chilli flakes
3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 336.3 mg

Protein 2.1 g

Calories 210.7 kJ / 50.4 kcal

Fat 3.4 g

Fiber 0.3 g

Saturated fat 1.2 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Zoodles with Bolognese Sauce

40min

Smoked salmon terrine

24 h 25min

Crunchy broccoli salad with speck

10min

Firecracker stuffed butternut pumpkin

55min

Salted Chocolate Caramel Fudge

2 h 40min

Silverbeet and mushroom tart (Diabetes)

1 h 35min

Lime panna cotta with gin and finger lime granita

24 h 30min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Summer vegetable salad with maple tahini dressing

30min

Spicy coriander prawns with zucchini noodles

25min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Fruit crumble with crème anglaise

1 h 10min